While nostalgia is a perennial flavor trend, the global pandemic has triggered homesickness for the recent past. The condensed version simply contains about 1/3 of the Information contained in th e exclusive NPD edition. It consists of nine main flavour trends categories, with over 1200 flavour ideas, 304 flavour quotations & many examples of flavour launches for a variety of NPD launches. This special version was specifically created for product developers, R&D, sales & marketing departments from the F&B industries as well as for culinary professionals. Similar to last years edition, we have prepared a condensed & an exclusive NPD edition. What is trendy in one market, can simply be ordinary, very popular or even not compatible. We prefer to categorize & showcase all the worlds trends, since they are in constant evolution, mutation & fusion. Unlike many flavour houses, we will not predict the “flavour of the year” or the “top flavours for 2022”. This information is not purchased, biased, opiniated, recycled or over simplified. We have focused on presenting trends from about anyone who is utilizing flavours to sell food & beverages, From over 106 global locations & a total of 4142 information sources, it is a true reflection of what is currently going on with regards to flavour trends, at all levels. 
Use this information to get a better appreciation for current global flavour trends from various levels & segments of the F&B industry. Trends usually originate from individuals, small businesses & restaurants, not from multi-nationals.
#Watermelon brisk full#
Our extremely popular year-end review of 2022 flavour trends has finally arrived! This publication is unique, as it includes flavour trends from a variety of geographical locations, covers the full spectrum of NPD, it’s FREE, very extensive & can essentially be considered a literature review.
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