Check them out on Instagram The Deck presented by Maestro Dobel – 16 th tee Go Dog!Ī unique spin on a classic, Go Dog! will showcase their loaded hot dog concoctions in a new location this year with another spectacular view! Location: SO Cool Zone – 14 th fairway/15 th green D Boca N Bocaīringing their lively taqueria and gastropub vibe back to East Lake Golf Club in a new location, D Boca N Boca will serve up some of their traditional Mexican fare. Need something on the go? Delish craft deli sandwiches on fresh-baked bread from Oakhurst Market are ready and waiting. Location: SO Cool Zone – 14th fairway/15th green Oakhurst Market Known for their friendly, laid-back neighborhood atmosphere, U Joint’s menu at the TOUR Championship will mirror their personality, with items including smoked wings, tacos and brisket nachos. Location: Coca-Cola Lounge – 8 th Green Universal Joint Stop by and visit a brand-new food partner within the popular Coca-Cola Lounge. The perfect fried chicken can be yours at the TOUR Championship. Location: Coca-Cola Lounge – 8 th Green NEW: Hattie B’s Nashville Hot Chicken Twisted Soul Cookhouse & Pours is excited to bring its southern staples to East Lake Golf Club for the first time. It can’t be a golf tournament in Atlanta without some soul food. Here is the official lineup for 2022 along with their location on course: NEW: Twisted Soul Cookhouse & Pours A very enjoyable offering, and impressive spot on style example as expected.The TOUR Championship annually welcomes several of Atlanta’s food staples inside the gates of East Lake Golf Club to serve their delicious fare to spectators. Light residual sweetness with lingering dryness. Awesomely rich well rounded English malt complexity solid earthy hops and restrained fruity yeast. All around great complexity, robustness, and balance of dark/black/roast/bready malts and light-moderate earthy hop/fruity yeast flavors very smooth and easy to drink with the mellowly bitter/charred/drying finish great soft feel. Overall this is an excellent English porter. Light-medium carbonation and medium-plus body with a very smooth, creamy/bready/grainy, and fairly sticky/chalky mouthfeel that is great. Lightly increasing dryness from lingering bitterness. Great complexity, robustness, and balance of dark/black/roast/bready malts and light-moderate earthy hop/fruity yeast flavors with an awesome roast/hop bitter/sweet balance and no cloying/acrid/astringent flavors after the finish. Lingering notes of milk/dark chocolate, cocoa, coffee, caramel, brown sugar, roasted nuts, toasted biscuit, dark bread/crust, molasses, licorice, dark fruit, smoke, char, herbal, wood, grass, pepper, and yeast/roast/toasted earthiness on the finish for a while. Light herbal, wood, grassy, peppery, roast, charred bitterness on the finish. Taste of big milk/dark chocolate, cocoa, coffee, caramel, brown sugar, roasted nuts, toasted biscuit, and dark bread/crust with lighter notes of molasses, licorice, raisin, fig, date, smoke, char, herbal, wood, grass, pepper, and yeast/roast/toasted earthiness. Damn nice aromas with great balance and complexity of dark/black/roast/bready malts and light-moderate earthy hop/fruity yeast notes with big strength. Aromas of big milk/dark chocolate, cocoa, coffee, caramel, brown sugar, roasted nuts, toasted biscuit, and dark bread/crust with lighter notes of molasses, licorice, raisin, fig, date, smoke, char, herbal, wood, grass, pepper, and yeast/roast/toasted earthiness. Nice spotty soapy lacing clings on the glass, with a light amount of streaming carbonation. Pours nearly opaque dark brown/black color with a small fairly dense light khaki head with good retention, that reduces to a thin lace cap that lingers. 16 ounce prowler into pint glass, filled on.
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